Dominican kitchen by day, Latin lounge by night — chicharrón done right, karaoke Thursdays and weekends that go until 2 a.m. on Wilson Ave.
Cooked fresh, priced fair, served with cariño.
Crispy outside, tender inside — the dish reviewers rave about.
Dominican fried chicken with tostones and salad.
Rice, habichuelas and stewed meat, lunch like in Santo Domingo.
Open from 7:30 a.m. — mangú and Dominican breakfasts.
Thursday to Sunday the lounge lights up until late.
Book the lounge for birthdays and celebrations.
Sample quotes — replaced with your real reviews.
“The chicharrón was cooked perfectly — crispy outside, tender and flavourful inside.”
“The flavors transported us to our country.”
“Great food by day, great vibes by night. Will be back for the club side.”
Call ahead for pickup or stop by — the kitchen is waiting.